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Apr 10, 2016 @ 2:27

Philippine streetfood takes center stage at Madrid Fusion 2016

If the best chefs in the world wowed the crowd at the Madrid Fusion 2016 in Manila, the event also made sure to pay homage to Pinoy Streetfood as an integral part of Pinoy culture.

Pinoy streefood in itself is already creative and inventive. While the use of animal innards or the presentation sometimes cause first timers to do a double take (a classic example is the balut), the reasons these streetfood thrive on every corner is because Pinoys absolutely love them.

During the Madrid Fusion, Pinoy chefs and establishments produced their own takes on the various assortment of Pinoy streetfood to give the world a taste of our colorful culture – a labor of love to put their own twists on traditional favorites. (By: Angel Ong)

Here’s a wrap up of the best that our best had to offer:

Kesong puti pandesal

Ice Cream on a bun

Isaw Upgraded


Five star Kwek Kwek

Buko Pandan cocktail

Buko Taho


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