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Apr 3, 2016 @ 2:14

Project to reduce antibiotic resistance in poultry

The German Federal Ministry of Nutrition and Agriculture (BMEL) is funding a collaborative research project to minimise antibiotic resistant pathogens in key stages of the poultry production chain.

The project ‘Development of Reduction Measures for Antibiotic-resistant Pathogens in Poultry (EsRAM)’ will receive €2.46 million over a 3-year period. It’s focus will be on poultry meat with a reduced prevalence of antibiotic resistant pathogens, particularly ESBL-producing enterobacteria and Methicillin-resistant Staphylococcus aureus (MRSA).

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