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Apr 19, 2016 @ 4:47

Marian Rivera kills it in the kitchen

Marian Rivera is killing it in her kitchen.

The Kapuso star, wife to actor Dingdong Dantes and mom to the adorable Baby Letizia, recently proved how formidable she is in the kitchen, adding new dishes to her already hefty #lutoniyan portfolio.

In a recent Instagram post, Marian shared her cooking process for the first time she made Leche Flan, a dessert favorite among Filipinos.

Her food photography skills are also levelling up by the looks of it as the delectable sweet treat is presented on her social media page like a page off a restaurant menu.

Marian also posted a photo of her specialty — Croquetas de hamon Serrano with a scoop of cream cheese dip.

Marian also shared the secret to her homemade lasagna and it involved four types of cheese — Ricotta, Parmesan, Quick Melt, and Mozzarella.

The flavors of Italia on the dinner table of Casa Dantes. (By: Angel Ong)

Decadent Flan de Yan ? #LutoNiYan #Flan

A photo posted by Marian Loves To Cook (@lutoniyan) on

Marian’s famous Croquetas de hamon Serrano with cream cheese dip. #LutoNiYan #MarianRiveraCooks

A photo posted by Marian Loves To Cook (@lutoniyan) on

@therealmarian’s 4-Cheese Lasagna ? 4-Cheese: Ricotta, Parmesan, Quick Melt, and Mozzarella ❤️

A photo posted by Marian Loves To Cook (@lutoniyan) on


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