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Apr 6, 2016 @ 2:10

Taho gelato, served by Bono

Taho is best served hot by the local taho vendor but at Bono Gelato, its the best dessert to combat the scorching summer heat.

From April 1-30, the gelato shop, which has a branch in SM Aura will be selling the taho flavored gelato, complete with soy milk, sago and coco syrup for only P80 per scoop. The best part is that its gluten free, vegan and dairy free, which makes it safe and healthy for everyone.

Bono also announced its collaboration with Maestro Gelato Chef Giacomo Schiavon which is the Pili di Giacomo, a roasted pili nut butter gelato with sugar coated pili nuts, inspired by the Pinoy ingredient which is brought to the global stage with the new flavor.

As early as its unveiling, patrons who have already tried it are already clamoring for it to become a regular flavor. (ANGEL ONG)


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