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Mar 9, 2017 @ 12:14

Brewery sanitation: 5 tips for brewers looking to clean up their act

You’ve heard it before: the alcohol in the beer kills any germs. For a while now, this notion has been treated as being more or less adequate safeguarding for brewers as far as food & beverage safety inspectors were concerned. But, the times they are a-changing, writes Adam Serfas, owner and president of R.S. Quality Products.

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