Brewery sanitation: 5 tips for brewers looking to clean up their act
You’ve heard it before: the alcohol in the beer kills any germs. For a while now, this notion has been treated as being more or less adequate safeguarding for brewers as far as food & beverage safety inspectors were concerned. But, the times they are a-changing, writes Adam Serfas, owner and president of R.S. Quality Products.
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