Rekado Davao’s grilled tuna earns nod from Chef Aracama
Bacolod cooking legend fernando Aracama took to Instagram his admiration for Rekado Davao’s grilled tuna belly.
In his post on Monday, the restaurateur shared to his followers how he loved the dish from Rekado Davao, a new Pinoy comfort food dining hub in the region.
“this amazing inihaw na tiyan ng tuna (grilled tuna belly) @rekadodavao @paulinebenedicto#dirtypierre”, his caption read.
Chef Fernando owns and operates upscale restaurant Aracama at The Fort Strip, 5th Avenue Corner 26th Street, Taguig.