Level up your sirloin to restaurant quality with this recipe
How do you level up your beef sirloin to restaurant quality? Its pretty easy. Top it with herbed butter and your family will definitely not want to go anywhere else to dine. Its both tipid and delicious.
In a recipe video posted by Monterey, you will need 1 tbsp. chopped parsley, 1 tbsp chopped cilantro, 1 pack of softened butter, add more parsley and cilantro. Add 1 tbsp rosemary and another of thyme. Add 1 tsp of pepper, and 150 grams of cooked bacon bits.
Transfer the mixture to a wrap and wrap it like you would a sausage or embutido. Put it in the freezer to set. Cook your beef sirloin normally and when its nice and cooked, top it with a slice of your herbed butter and let the yumminess seep through, quick and easy.
And that, folks is how you wow your family and friends with a beef sirloin a la (insert your name here). (ANGEL ONG)