The Future of Food happening on March 26
The Future of Food is here and if you want to learn what food trends will make waves in the coming months, you’d better hear it from experts in the food and market sector.
The Top Menu Masters Foodservice Conference is making a comeback on March 26 and with the theme “The Future of Food,” it is expected to be the largest gathering of food and beverage professionals who will share their insights on the latest innovations and market planning that will ensure that your business is a hit among your customers as well as on marketing platforms.
Learn how to establish loyalty to your brand and become a star of your own right by connecting with the right people, from industry players, suppliers and other stakeholders.
Check out their FB page for rates and promos for registration but make sure you save a seat and don’t miss out of this amazing learning opportunity. (ANGEL ONG)