Judy Ann gives food ideas for Holy Week
With the long Holy Week holiday upon us, most Catholics refrain from eating meat as part of their fasting ritual. This is why Judy Ann Santos is coming to the rescue by sharing her recipe for food that are perfect for reflection and for bonding with the family during the long break.
For the latest episode of Judy Ann’s Kitchen, Juday set up shop outside because she lined up Inihaw na Bangus as one of the items to prepare for the fam that is meat free, healthy and delicious to eat.
She coupled the dish with adobong puso ng saging to veggie up the dish typically prepared with chicken or pork or even chicken and pork. The steps are quite easy to follow so knock yourselves out. (ANGEL ONG)