Upgrade your regular ice cream with cake with this Tasty recipe
Here’s a pretty easy way you can upgrade the ice cream sitting at your refrigerator. Why not turn them into ice cream cake pops? All you need are you’re ice tray, crushed yellow cake (chiffon cake) which you could purchase ready made, ½ cup vanilla frosting, softened vanilla ice cream, crushed chocolate chip cookies, and softened chocolate ice cream.
For the final touches, you might want to get some melted white chocolate, sprinkles and whipped cream for the finishing touches. Its quite easy to assembly but in this scorching heat, pretty easy to melt so make sure that they do it in your mouth.
Check out how to prep this delicious dessert and thank the folks at Tasty later. (ANGEL ONG)