Juday explains the brining process for her ‘other’ fried chicken recipe
Fried chicken can be made plenty of ways and food establishments have capitalized on this opportunity for hundreds of years.
But rather than just marinade your chicken, roll them over in breading or deep frying them, Judy Ann Santos shares her recipe for her other fried chicken, which involves the art of brining.
Judy Ann helpfully explains the brining process, which is basically rehydrating the chicken with a mixture of sugar, salt and water to make them even more moist and delicious before they are deep fried.
This extra step could definitely make you the superstar in the kitchen and in the hearts of your kids who won’t eat anything but fried chicken.
Check out the step by step process here and listen to Juday’s tips.