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Sep 1, 2019 @ 11:37

Juday holds Q & A sesh about cooking, family and work

Being vegetarian doesn’t mean that you can’t enjoy delicious food that your non-vegan friends enjoy. Take for example, the quesadilla.

Judy Ann Santos, who recently completed her guest stint at Coco Martin’s Ang Probinsyano, recently shared her recipe for vegetarian quesadilla on Judy Ann’s Kitchen web show.

What’s more, she even included the recipe for Nachos with an 8-layer dip, levelling up from the usual dip served in restos. That will definitely impress friends and family for your next hangout sesh.

Juday also opened up her channel for a Q and A session with fans who want to learn more about her cooking techniques, her work schedules and her family, which she balances successfully on a daily basis. Check out the link below.



 

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