Pokwang shares yummy alternative to pork for lumpiang shanghai
Pokwang and Lee O’Brien understand that a lot of Pinoys are opting to eat healthier nowadays so they are adapting their recipes to make ingredients more friendly to the health.
Instead of using classic pork for lumpiang shanghai, the couple have offered an alternative, which is just as good to pair with the classic dish. Its nothing other than tuna.
The couple have a lot of fun preparing the mix which is nothing too difficult compared to the normal ingredients. Check to see if you want to give it a try as well.